Cooking Competition

Cooking with love takes time, but the result is delicious. Cooking is a great way to spend time with your family and friends. So we had organized a Cooking competition for students to provide a platform to showcase their talent with cooking. It also helped the students to get recognition in the department and spend time with the hobby of cooking.The aim of the competition is to discover new culinary talents from the participating students. A cooking contest featuring local food can have a number of benefits for everyone. Hosting a cooking competition is an innovative way to increase student participation in work-based learning. The number of students that participated in the competition was 6. They made various dishes like thalipeeth,chicken cutlet, etc.The judge for the competition was Ms.Archana Arudkar , a faculty from the Department of Computer Engineering.